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Save the date: TP Organics' Science Day on 14 February at Biofach!
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After the Organic Innovation Days in December, TP Organics' next event is just around the corner: TP Organics' Science Day 2020 will take place on 14 February, from 10.00-12.30 at Biofach (Room Budapest, NCC Ost). Save the date in your agenda! This year, Science Day will be dedicated to the innovation opportunities for organic companies in Horizon Europe. The EU's …
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Organic Innovation Days 2019: engaging discussions on research & innovation to transform our food systems
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What are the research priorities and needs of the organic sector in the EU? How can we transition our food and farming sector with the help of organic and agroecological principles? What is the role of young organic farmers in the sustainability of food production? What are inspiring and innovative ideas …
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TP Organics responds to survey on soil health & food mission
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The European Commission proposes to implement a mission in the area of “Soil health and food” as part of the next research & innovation framework programme Horizon Europe. TP Organics took part in the open web survey that queried the participants' knowledge about soils and their functions as well as expectations from such a mission to …
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Joint call for projects on food systems and climate change
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FOSC, the ERA-NET Cofund on Food Systems and Climate, looks for multidisciplinary and trans-continental research and projects that explore solutions to food insecurity under the impacts of climate change. Deadline for submission of pre-proposals is on 19 February 2020. The research work should address one of the following topics: Assess climate change-related risks for food value chains, including impacts on …
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Making rural areas more attractive: Green Workshop Wendland's story
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At TP Organics' Organic Innovation Days 2019, the Green Workshop Wendland was awarded as one of 15 Rural Innovation Ambassadors withint he EU Rural Innovation Contest (EURIC) by the LIAISON project. TP Organics honoured the project with a special recognition for their contribution to more sustainable food and farming systems.
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