From 31 October to 12 November, the UN’s climate change conference (UNFCCC COP26) will take place in Glasgow, Scotland in partnership with Italy. According to the Intergovernmental Panel on Climate Change (IPCC), our current food system is responsible for 21-37% of global emissions and is far from sustainable. To meet the Paris climate targets, all sectors, including food and agriculture, must drastically reduce their emissions.
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