November 2021

 
 

Save your spot: Organic Innovation Days 2021 & TP Organics Stakeholder Forum

For this year's Organic Innovation Days, TP Organics is collaborating with the two Horizon 2020-funded EU projects RELACS and Organic-PLUS, which both aim to reduce the use of contentious inputs in organic farming. The event will take place online on 30 November and 1 December 2021, under the title "Better inputs for organic farming". Participants will take a closer look at plant …
 
Read more
Save your spot: Organic Innovation Days 2021 & TP Organics Stakeholder Forum
 

Future of Food Conference on 30 Nov - 1 Dec

This years Future of Food Conference is a high-level forum and is planned to take place as a hybrid event on 30 November - 1 December. EIT Food’s annual event will provide an opportunity to discuss the most pressing challenges and solutions in the EU agri-food sector and pave a way for future development. Day 1 is expected …
 
Read more
Future of Food Conference on 30 Nov - 1 Dec
 

EIT Food call for proposals: activities to be included in 2022 Business Plan

EIT Food aims to create a future where all people can access and enjoy sustainable, safe and healthy food - with trust and fairness from farm to fork. To achieve this, proposals are invited to maximise the social, economic and environmental impact of innovative ideas and consortia within EIT Food's Impact Framework, as described in their Strategic Agenda 2021-27. The …
 
Read more
EIT Food call for proposals: activities to be included in 2022 Business Plan
 

12th GFRAS Annual Meeting on 30 Nov - 3 Dec

The topic of the 12th GFRAS Annual Meeting is "Overcoming COVID-19: How Agroecology and Rural Advisory Services can Support Recovery and Stronger Value Chains". The Annual Meeting is an important mechanism for promoting more sustainable practices and functioning of GFRAS, regional networks, and national forums. The event helps address the strategic areas of advocacy and support …
 
Read more
 
 
12th GFRAS Annual Meeting on 30 Nov - 3 Dec
 
Innovation story in focus

FreeBirds: improving chicken health and environmental problems in free-range production

Birds with less access to outdoor areas have more welfare problems such as, injurious pecking and parasites. Therefore, birds that spend more time outdoors have a better welfare. However, free range access may have negative impacts: it can increase the risk for diseases carried by wildlife, predation and contact with …
 
Read more
FreeBirds – improving chicken health and environmental problems in free-range production
linkedin twitter 
 
Newsletter_button
 
EU Flag
 
 

Unsubscribe